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Before you jump to Vegetable ham stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Begin with exchanging the lights. Do this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to vegetable ham stew recipe. To make vegetable ham stew you only need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable ham stew:
- You need 1 meaty ham bone
- Take crockpot
- You need 6 cup water
- Prepare 2 beef bouillon cubes
- You need 3 tbsp tomato paste
- Provide 1/2 head red cabbage
- Use 1 cup sliced carrots
- Use 6 mushrooms (quartered)
- Use 3 green onions
- Provide 1 yellow squash
- Take 2 cup frozen french cut green beans
- You need 1 cup fresh frozen peas
- Provide 1 tsp garlic salt (optional)
- Provide 1 tsp sage
- Prepare 1/2 tsp oregano
- Take 1/2 tsp basil
- You need 1/2 tsp ground cloves
- Provide 1 large bay leaf
Instructions to make Vegetable ham stew:
- Remove skin, ligaments, and fat from the meaty ham bone.
- Boil/simmer bone until meat falls off (~1 hr.)
- Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
- Add bouillon cubes and water or reserved liquid to crockpot.
- Add tomato paste to crockpot and stir.
- Add ham to crockpot
- Coarsely chop vegetables and add to crockpot.
- Add water to cover contents.
- Add spices, stir, cover and cook on low ~6 hours or until carrots are done.
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