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Before you jump to Larry's crock pot Texas chili with tex-mex sweet cornbread. recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to larry's crock pot texas chili with tex-mex sweet cornbread. recipe. To make larry's crock pot texas chili with tex-mex sweet cornbread. you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- Take chili
- You need 1 box 2 alarm chili kit "use all spices"
- Use 1/2 cup chopped onion
- Get 1 can kidney beans drained
- You need 2 1/2 lb lean browned and drained ground beef
- Use 1 can tomato sauce
- Prepare 1 cup water
- Use 1 can rotel drained diced chili tomatoes
- Prepare 1 cup fine shredded cheddar for topping
- Provide 1 optional fine diced jalapeno pepper
- Provide sweet cornbread
- You need 2 packages sweet cornbread mix
- Prepare 1 cup milk
- Provide 2 eggs
- Take 1 optional fine diced jalapeno pepper
Steps to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- prep all ingredients!
- mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
- pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
- after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
- top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
- FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.
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