Hey everyone, welcome to my recipe page, if you're looking for Crockpot Santa Fe Chili with Polenta Dumplings recipe, look no further! We provide you only the best Crockpot Santa Fe Chili with Polenta Dumplings recipe here. We also have wide variety of recipes to try.
Before you jump to Crockpot Santa Fe Chili with Polenta Dumplings recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.
Choose water over other refreshments. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.
There are all sorts of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your lifestyle choices. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to crockpot santa fe chili with polenta dumplings recipe. You can have crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot Santa Fe Chili with Polenta Dumplings:
- Get Chili Ingredients
- Take 2 lb lean ground beef
- Take 1 medium onion, chopped
- Get 1 medium green bell pepper, chopped
- Provide 2 clove garlic, minced
- Take 1 10-ounce can enchilada sauce
- Take 1 8-ounce can tomato sauce
- Use 1 6-ounce can sliced black olives
- Prepare 2 tbsp chili powder *
- Take 1 tsp sea salt (* see note on salt)
- Use 1 tsp oregano
- Use 1/2 tsp ground cumin
- Prepare cornmeal dumplings
- Take 2 cup water
- Get 1 cup yellow cornmeal
- Get 1/2 tsp sea salt
- You need Garnish
- Get roma tomato, diced
- Get extra sliced black olives
- You need green onion, diced
- Take sour cream
- You need shredded sharp cheddar cheese
Instructions to make Crockpot Santa Fe Chili with Polenta Dumplings:
- In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
- Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
- About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
- Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
- Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
-
- Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
-
- Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.
If you find this Crockpot Santa Fe Chili with Polenta Dumplings recipe valuable please share it to your friends or family, thank you and good luck.
