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We hope you got benefit from reading it, now let’s go back to braised pork belly recipe. To cook braised pork belly you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised pork belly:
- Use 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
- Prepare 1 teaspoon salt (for cleaning pork before cook)
- Prepare 1/2 cup granulated sugar (can be less or more with your taste)
- Take 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
- Provide 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
- Provide Black pepper, scallions
Steps to make Braised pork belly:
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
- Served with rice and steam veggies
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