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We hope you got benefit from reading it, now let’s go back to spicy vegetable 8 qt crock pot soup recipe. To cook spicy vegetable 8 qt crock pot soup you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegetable 8 QT Crock Pot Soup:
- Provide 86 oz beef broth
- Provide 1 can peas
- Prepare 1 can green beans
- Take 1 1/2 cup fresh onion
- Prepare 2 cup fresh red pepper
- You need 1 1/2 cup fresh celery
- You need 2 cup fresh tomatoes
- Prepare 2 cup fresh carrots
- Prepare 2 cup water
- You need 4 large russet potatoes
- You need 2 tsp ground cumin
- Take 4 clove fresh garlic
- You need 2 tsp Italian seasoning
- You need 1 1/2 tsp crushed red pepper
- You need 2 tsp chili powder
- You need 1 1/2 tsp ground black pepper
- Provide 1 1/2 tsp salt
Steps to make Spicy Vegetable 8 QT Crock Pot Soup:
- Add water and beef broth to crock pot
- Add peas and green beans
- Chop celery, onion, pepper, tomatoes, carrots. Add to crock pot.
- Cut potatoes to be 1/2 in to an inch cubes. Add to crock pot.
- Using a garlic press add garlic
- Add rest of seasonings.
- Stir everything in your pot making sure to mix all vegetables up. Italian seasoning will mostly stay at the top of the pot. If pot is not full add more water.
- Cook on high for 4 hours or on low for 6 hours. Every couple hours stir and check your potatoes. If they seem to be cooking too fast on high turn down to low.
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