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Stuffed Cabbage Casserole - Crock Pot
Stuffed Cabbage Casserole - Crock Pot

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We hope you got insight from reading it, now let’s go back to stuffed cabbage casserole - crock pot recipe. You can cook stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Cabbage Casserole - Crock Pot:
  1. Provide 1 lb Ground beef
  2. Provide 1 small Onion, chopped
  3. You need 4 cup Cabbage, chopped
  4. Provide 1 medium Green pepper, chopped
  5. You need 1 cup Minute rice
  6. Use 1 1/2 cup Water
  7. Provide 6 oz Tomato paste
  8. Prepare 1/2 cup Ketchup
  9. Prepare 2 tbsp Vinegar
  10. Take 1 1/2 tbsp Worcestershire sauce
  11. Get 1 1/2 tsp Salt
  12. Take 1/2 tsp Pepper
  13. Take 1/4 tsp Garlic powder
Instructions to make Stuffed Cabbage Casserole - Crock Pot:
  1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
  2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
  3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
  4. Can make in roaster and bake at 350°F for one hour.
  5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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