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We hope you got benefit from reading it, now let’s go back to pork belly - chasyu recipe. You can cook pork belly - chasyu using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pork belly - Chasyu:
- Take 600 g pork belly
- Take 1 cup hon-tsuyu
- Use 1 cup water
- Get 2 table spoons sugar
Instructions to make Pork belly - Chasyu:
- The pork belly is usually already rolled by the butcher. You don't need to do anything to it.
- Now we just mix our hon-tsuyu water and sugar in a pot and then dip our pork belly inside and start boiling.
- I boiled mine on low heat for over an hour and kept turning the meat every 15mins. To check if it's ready, I cut right through the centre. I usually marinate in the same stock over night in a tight zip bag and eat the next day.
- Serve with your Ramen and Enjoy.
- It actually goes well with local food as well like Ugali lol
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