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Before you jump to Crock-Pot Swedish Meatballs recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to crock-pot swedish meatballs recipe. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Crock-Pot Swedish Meatballs:
- Use Meatballs:
- Get 1 lb ground beef
- Provide 1 egg
- Get 1/3 cup plain breadcrumbs
- Prepare 1 tsp onion powder
- Prepare 2 tbs milk
- You need salt&pepper
- Use Cooking Liquid:
- You need 3 cups water
- Provide 4 beef bouillon cubes
- You need 1 tbs worcestershire sauce
- Use Cream Sauce:
- Provide 3 tbs butter
- You need 3 tbs flour
- Use 1/2 cup milk
- Use 1/2 cup sour cream
- Take 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
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