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Perfect Crockpot Roast
Perfect Crockpot Roast

Before you jump to Perfect Crockpot Roast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a whole lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to perfect crockpot roast recipe. You can cook perfect crockpot roast using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Perfect Crockpot Roast:
  1. You need 3 lb Beef Chuck Roast
  2. You need 1 salt
  3. Get 1 ground black pepper
  4. Take 3 clove garlic
  5. You need 1 small onion, chopped
  6. Use 2 tbsp olive oil
  7. Use 2 tbsp all-purpose flour
  8. You need 1 packages brown gravy mix
  9. Use 1 box beef stock
  10. You need 2 bay leaf
  11. Prepare 1 tsp garlic powder
Instructions to make Perfect Crockpot Roast:
  1. Chop garlic cloves and onion, place in bowl. Optional: cover with plastic wrap and refrigerate overnight so their ready for the morning.
  2. Trim fat from roast. Salt and pepper both sides generously. Optional: place in zip lock bag and refrigerate overnight.
  3. Heat 2 tbsp olive oil in frying pan over medium heat. Once hot, put onions and garlic in. Stir occasionally.
  4. Meanwhile, take roast out and cover with all purpose flour.
  5. When onions and garlic are soft, place floured roast in pan and brown all sides.
  6. Meanwhile, in a mixing bowl/cup whisk together beef stock and brown gravy mix. Pour about 1/2 inch of liquid into Crockpot.
  7. Once roast is browned on all sides add it and the onion/garlic mix to the crockpot
  8. Pour gravy/stock mix on top and add all remaining ingredients to crockpot. Mix together and try to cover as much of the roast as possible.
  9. Cook on low for 8-10 hours stirring every couple hours (if you can) Once cooked, break roast apart in crockpot. Enjoy! (Optional: pair with mashed potatoes and homemade gravy [also on my page])

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