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Bicol Express with Crispy Pork Belly
Bicol Express with Crispy Pork Belly

Before you jump to Bicol Express with Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to bicol express with crispy pork belly recipe. You can cook bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Bicol Express with Crispy Pork Belly:
  1. Prepare 1 tbsp Canola Oil
  2. Use 1 onion peeled and sliced thinly
  3. Prepare 4 cloves garlic, peeled and minced
  4. Take 1 Pork Belly Slice
  5. Take 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
  6. Get 1 small can or 1 sachet of Coconut Milk
  7. Provide 4 pcs Thai Chili (Bird's Eye Chili) sliced
  8. You need 2 finger chilies (Green long Chili) sliced
  9. You need 1 sliced of Ginger
  10. Take 1 teaspoon sugar
Instructions to make Bicol Express with Crispy Pork Belly:
  1. Bring Pork Belly into a boil
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
  7. Serve hot with Hot Cooked Rice

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