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Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

Before you jump to Easy Crockpot Mexican Taco Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to easy crockpot mexican taco casserole recipe. To make easy crockpot mexican taco casserole you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy Crockpot Mexican Taco Casserole:
  1. You need 1 pound ground turkey (or ground beef)
  2. Get 1 can corn drained
  3. Use 1 can black beans (drained)
  4. You need 1 cans diced tomatoes with green chilis
  5. You need 1/2 package Taco seasoning
  6. You need to taste garlic salt
  7. You need 2 cups cooked rice I used instant rice
  8. Use 8 oz shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

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