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Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to crockpot venison veg soup recipe. To make crockpot venison veg soup you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Get 1 lb. (4) Deer Chop Loin Medallions
- Use 1 large onion, chopped
- Take 2 whole carrots, chopped disks
- You need 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Prepare 2 potatoes, peeled and cubed
- Prepare 3 garlic cloves, pressed
- Provide 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Get 1 can (14.5 oz) petitedice tomatoes
- Prepare 32 oz box of Beef Stock
- Get 40 oz. V-8
- You need 1/2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
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