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Before you jump to Pork Belly with Leeks and Capsicum recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to pork belly with leeks and capsicum recipe. To make pork belly with leeks and capsicum you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Belly with Leeks and Capsicum:
- Prepare Pork belly or roasted pork
- Prepare 1 Leeks
- Use 1 Capsicum
- Take Sauce Ingredients
- Provide 1 1/2 tbsp fermented bean paste
- You need 2 tbsp sweet sauce
- Use 1 tsp dark soy sauce
- Take 1 tsp sugar
- Prepare 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
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