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Crockpot Mongolian Beef
Crockpot Mongolian Beef

Before you jump to Crockpot Mongolian Beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to crockpot mongolian beef recipe. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Take 3 TBS. cornstarch
  3. You need 2 TBS. extra virgin olive oil
  4. Use 4 cloves garlic, minced
  5. Use 1/2 cup soy sauce
  6. You need 1/2 cup water
  7. Prepare 1/2 cup brown sugar
  8. Get 1 TBS. ground ginger
  9. Get 1 cup matchstick carrots
  10. You need 1 green bell pepper, chopped (optional)
  11. You need 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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