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Crockpot Beef Ragu
Crockpot Beef Ragu

Before you jump to Crockpot Beef Ragu recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to crockpot beef ragu recipe. To cook crockpot beef ragu you only need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Crockpot Beef Ragu:
  1. You need 1 large pack ground beef
  2. Prepare 1/2 cup red wine
  3. Prepare 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Use 10 garlic cloves, minced
  6. You need 1 can (28 ounce) crushed tomatoes
  7. You need 1 can (14.5 ounce) diced tomatoes
  8. Use 1/8 teaspoon black pepper
  9. Get 1 tablespoon oregano
  10. You need 1 tablespoon Italian seasoning
  11. Get 1/2 teaspoon basil leaves
  12. Use 1/2 cup heavy cream
  13. Prepare 1 box (16 ounce) pasta
  14. Use Salt for boiling water
  15. Provide Parmesan cheese for topping
Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

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