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Moong dal dahi bara
Moong dal dahi bara

Before you jump to Moong dal dahi bara recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something quite simple, changing the light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to moong dal dahi bara recipe. To make moong dal dahi bara you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Moong dal dahi bara:
  1. Use For Tamarind chutni
  2. Use 50 gm Tamerind seedless shoked boiled water for half an hour
  3. Provide 50 gm Dates griends
  4. Provide 2 tsp Muskmelon seed roasted
  5. You need 40 g sugar
  6. Provide 2 tsp Ginger powder
  7. Use For barra
  8. Use 3/4 cup moong dal soaked for at least an hour & washed strain
  9. Provide 1 /4 tsp baking powder
  10. Provide 400 gm thick yogurd whisked
  11. You need as needed Oil for fry
  12. Get 1/4 tsp hing
  13. Prepare 1/4 cup pomegranate
  14. Use to taste Black salt chat masala
  15. Get to taste Red chilli powder
  16. Provide to taste green chutney
Instructions to make Moong dal dahi bara:
  1. Take a bowl put into tamarind puri,dates mix well put into low flame cook few min add sugar,red chilli cook them till thick and add black salt ginger powder and muskmelon seed cook it few min.
  2. Take, a bawl washed moong dal griend them make a thick paste.Now add baking powder whisk few min.Bara batter is ready.
  3. Put tha khadhai on high flame add oil make all the bara medium size then all bara pour big size pot in one glass water.After half an hour strain all water with palm keep aside.
  4. Put tha khadhai on high flame add oil make all the bara in medium size then all bara pour big size pot in one glass water.After half an hour strain all water keep aside.
  5. Take a serving bowl arrang bara pour dahi, chutni,green chutni black salt chat powder red chilli pomegranet serve them.
  6. Thanks

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