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Before you jump to Macher Paturi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to macher paturi recipe. You can have macher paturi using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Macher Paturi:
- Provide 8-10 Medium sized fish fillets (Bhetki/Hilsa preferred)
- Take 2-3 green chilies
- Provide 8-10 green chilies slit
- Get to taste Salt
- Provide to taste Juice of 1 Gondhoraj/ Regular lemon
- You need 2 tablespoons Mustard seeds
- Provide 1 tablespoon Poppy seeds
- Provide 1/4 cup grated coconut
- Prepare 2 tsp turmeric powder
- Get 1 teaspoon sugar
- Get 2 tbsp mustard oil
- Take Banana leaf to wrap and thread to tie
Instructions to make Macher Paturi:
- In a blender, add Mustard seeds, poppy seeds, coconut, 2-3 greens chilies and a pinch of salt with little water, grind to smooth paste
- Add sugar, turmeric powder and lime juice to it, check for seasoning and grind to smooth consistency
- Coat the fish pieces gently with the marinade and rub them with your fingers. Rest aside for 30 minutes or Refrigerate for 2 hours
- Once the marination is done, pour in the 1 tbsp mustard oil and mix it well
- Cut the banana leaf into 8 inches square and pass it over flame without burning it, this will help in folding the leaves
- Rub the mustard oil on glossy part of the leaf. Place a piece of fish at the centre and add some marinade to it
- Place one green chilli on top of it.Fold the leaf from each side and make it a square parcel
- Wrap it with the thread so that it doesn’t open while cooking, Wrap the rest of the fish pieces in similar way, there should be individual parcels for each piece
- Heat water in steamer.Add the parcels into the steaming rack and steam for 10 minutes over medium heat
- Remove from steamer, discard the threads from the parcels
- Open and serve hot with rice
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