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Koi macher jhaal (climbing fish curry)
Koi macher jhaal (climbing fish curry)

Before you jump to Koi macher jhaal (climbing fish curry) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to koi macher jhaal (climbing fish curry) recipe. You can have koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Koi macher jhaal (climbing fish curry):
  1. Use 2 whole fish properly descaled and cleaned1 onion grinded into paste
  2. Provide 1 " ginger paste
  3. Prepare 4-5 cloves garlic minced
  4. Use 1 tomato chopped
  5. Get 1 teaspoon turmeric powder
  6. Get 1 teaspoon red chilli Powder
  7. Take 2 slit green chillies
  8. You need 1/2 teaspoon garam masala powder
  9. Provide 1 teaspoon jeera seeds
  10. Get 1 bay leaf
  11. Take To taste salt
  12. You need As needed oil
Steps to make Koi macher jhaal (climbing fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil properly and deep fry the fish,keep aside
  3. Temper jeera seeds and bay leaf in the same pan
  4. Add onion paste saute till it gets brown
  5. Add ginger garlic paste saute till raw smell goes away
  6. Add salt and turmeric powder and mix well
  7. Now add the red chilli Powder and tomatoes fry the masalas
  8. As masala starts releasing oil add the fish and simmer for 10 mnts on low heat
  9. Finally add garam masala powder and slitted green chilli
  10. Serve it with plain rice

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