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Wet Fry (Fish)
Wet Fry (Fish)

Before you jump to Wet Fry (Fish) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to wet fry (fish) recipe. You can cook wet fry (fish) using 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Wet Fry (Fish):
  1. Provide 1 whole fish(tilapia) descaled
  2. You need 3 finely chopped ripe tomatoes
  3. Take 2 large onions
  4. Provide to taste Salt
  5. Provide 1/2 tsp turmeric
  6. Prepare 1/2 tsp chilli powder
  7. You need 1/2 tsp dhana jeera powder
  8. You need Strips ginger
  9. Provide 2 cloves ofChopped garlic
  10. Take 1 small piece of fresh ginger root,cut in strips
  11. Get Chopped dhania
  12. You need Onion rings to garnish
Instructions to make Wet Fry (Fish):
  1. Wash & descale the fish& dry it. Make slits
  2. In a frying pan deep fry the fish
  3. Fry till golden brown
  4. Once fried & crispy keep it aside
  5. In another pan add oil, onions &ginger & cook.keep masalas ready
  6. Once brown add the chopped tomatoes
  7. Add all the masalas till done. Don't overcook.
  8. Now add the fried fish in the gravy
  9. Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki
  10. Enjoy it while hot
  11. With Ugali & Sukuma wiki

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