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Before you jump to Sliced pork belly with garlic sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is as good a spot to begin with as any. Do this for the whole house, not merely the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to sliced pork belly with garlic sauce recipe. You can have sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sliced pork belly with garlic sauce:
- Provide 1 lb Pork belly
- Get 1 leek
- Prepare 1/4 cup rice wine (mijiu)
- Prepare 2 cups cold water
- Take 2 cloves garlic (minced)
- Provide 4 tablespoons soy souce
Instructions to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
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