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Fish curry
Fish curry

Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to fish curry recipe. To cook fish curry you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Fish curry:
  1. Provide 4 bhola bhetki fish whole
  2. You need 2 onion chopped
  3. You need 1 tsp ginger garlic paste
  4. Provide 1/2 tsp turmeric powder
  5. Prepare 2 tbsp chopped coriander leaves
  6. You need 2 tomato pureed
  7. Take 1 tsp nigella seeds
  8. You need 2-4 green chillies slitted
  9. Take To taste salt and sugar
  10. Get As needed oil
Instructions to make Fish curry:
  1. Heat oil and fry the fish well marinated with salt and turmeric powder
  2. Keep aside and add nigella seeds and green chillies
  3. As it crackle add onion slices and saute well
  4. Add ginger garlic paste and saute well adding salt and turmeric powder
  5. Add tomato puree and saute well adding red chilli Powder
  6. Now add water and boil add fish and cover till it become soft
  7. Add sugar (optional) and chopped coriander leaves
  8. Serve it with rice

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