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Fish Fry
Fish Fry

Before you jump to Fish Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to fish fry recipe. To make fish fry you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Fry:
  1. Take 10 Bhetki fillets bought from market specially for fish fry
  2. You need 3 Onions finely chopped
  3. Get 2 tsp Coriander finely chopped
  4. Prepare 2 tsp Parsley Finely chopped
  5. Prepare 7 green chillies
  6. Take 5 Garlic cloves
  7. Get 2 inch Ginger
  8. You need 1 teaspoon Sugar
  9. Prepare To taste Salt
  10. Get 1 Lemon
  11. Prepare 50 gm maida/All purpose flour
  12. Use 2 teaspoon Garam masala
  13. Prepare 1 tsp black pepper powder
  14. Use 5 eggs
  15. You need as needed bread crumbs
  16. You need As needed Refined oil
  17. Use 1 packet Vermicelli
Instructions to make Fish Fry:
  1. In mixer grinder put the onions, coriander leaves, parsley, garlic's,ginger, salt,1½tespoon, sugar, garam masala, chillies, sqweezed lemon juice 1 teaspoon Black pepper powder and make a fine smoothly paste you can also add water if required
  2. Marinate the fish fillets with this paste for around 30 minutes.
  3. After that beat two eggs and add flour make a batter,coat the fillets and left it for another 10 mins
  4. The next step is the most vital. Take the bread crumbs in a try add salt and add the secret ingredient dry vermicelli crushed.
  5. On the other hand take bowl beat another 3 eggs. Now take one fillet dip in egg batter with left hand and coat the fillet in bread crumbs. Make right hand dry. This process will be done for four times. Apply this procedure for each of the fillets
  6. Take a cooking pan heat refined oil. This should done as a deep fry. And fry it well. Served with Mustard sauce in Bengali known as kasundi. And place a tissue which will absorb extra oil. Serve hot.

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