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Before you jump to Chilli Fish recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Water is the most effective beverage out there. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend exclusively on water consumption.
There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You need to help to make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to chilli fish recipe. To cook chilli fish you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chilli Fish:
- Prepare 500 gm Vetki/Basa Fish
- You need 1 cup Onion slices
- Provide 1 tbsp Garlick chopped
- Use 1/2 cup Capcicum chopped
- Provide 500 gm Oil for chicken fry
- Prepare 2 tbsp Oil for gravy
- You need 3 tbsp Chilli sauce
- Take 2 tbsp Soy sauce
- Prepare to taste Salt
- Provide 1 tbsp Black pepper
- Use 2 piece Eggs
- Use 1 tbsp Cornflower
Instructions to make Chilli Fish:
- In a mixing bowl add the fish with egg, soy sauce 1 tbsp,cornflower 1 tsp & salt and mix and marinated atleast 1 hour.
- Heat 500 gm oil in a pan and add the fish for deep fry. Heat oil in a another pan add garlic & then add onion & capsicum & stir.
- Add salt, chilli sauce, soya sauce and fried fish and nice stir.
- Add little bit water and conflower. Garnishing with spring onion & serve hot.
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