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Before you jump to Fish pakoda recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to fish pakoda recipe. To cook fish pakoda you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Fish pakoda:
- Provide 200 gm Bhetki fish (Barramudi)
- Take 1 tbsp maida/All purpose flour
- You need 1 tbsp Ararot/corn flour
- Prepare 1 tbsp garlic Ginger paste
- Use 1 tbsp red chilli powder
- Prepare 1 tsp black pepper
- You need 1 tsp cumin seeds
- Use 200 ml oil
- Prepare to taste Salt
- Prepare 1/2 tsp saffron colour
Steps to make Fish pakoda:
- Wash fish and then mix all ingredients except oil and then leave it for half an hour…
- Then heat oil in a kadhai… put fish in the oil and fry well…till it becomes golden brown and crisp….
- Tasty fish pakodas are ready…serve with tomato sauce…
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