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Before you jump to Gondho raj cheese fish fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to gondho raj cheese fish fry recipe. You can cook gondho raj cheese fish fry using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Gondho raj cheese fish fry:
- Prepare 4 pure bhetki fish fillet
- Get 1 Gondhoraj lebu
- Provide 1 tbsp each Ginger and garlic paste
- Use 1 tsp Green Chilli paste
- Use as required coriander leaves
- Take to taste Salt
- Get as required Bread crumbs
- You need as required Egg and oil to fry
- Use as required Cheese
Steps to make Gondho raj cheese fish fry:
- Now take the bhetki fillet wash it pat it dry. Then Marinate it with salt and juice of Gondhoraj lemon. Keep it for 1-2 hrs.
- Now add ginger garlic paste, green chiles paste, coriander paste and grated cheese. And bit of lemon zest. Mix them well. Keep it for another half an hour
- Then in a plate take bread crumbs put the fillet on it one by one. Coat it well. Give shape to it. Now keep it in the fridge for 3-4 hrs or outside
- Before frying. Take egg whisk it with salt. Dip the fish in egg and again roll it over the bread crumbs. Give Shape with light hands and remove the excess bread crumbs.
- Then fry it in oil and serve it with salad and kasundi.
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