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Before you jump to Vermicelli In Pork Belly Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got benefit from reading it, now let’s go back to vermicelli in pork belly soup recipe. You can have vermicelli in pork belly soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Vermicelli In Pork Belly Soup:
- Use 30 bitesize Pork Belly
- You need 2 cup vermicelli
- Prepare 3 cup Choy sum vegetables
- You need 6 garlic & 6 shallot pounded
- Use 2 litter water
- Provide 3 tbsp lights soy sauce
- Get 1 tsp salt
- Get Dash pepper
Instructions to make Vermicelli In Pork Belly Soup:
- With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside
- With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes
- Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot
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