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Before you jump to Steam Fish in Supreme Soy Sauce topped with Salted Black Daze recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to steam fish in supreme soy sauce topped with salted black daze recipe. To make steam fish in supreme soy sauce topped with salted black daze you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Prepare Fresh fish Siakap / Seabass
- Use Pinch salt
- Take 1 tbsp premium fish soy sauce
- Get 1 tbsp oyster sauce
- Use 1 tsp sesame oil
- Provide 1 tbsp Shaoxing wine
- Provide 1 tbsp stock powder
- Prepare 2 tsp sugar / crystal sugar
- Prepare 6 cloves garlic minced
- You need Few pcs of young ginger
- Provide Spring onions
- You need Salted black daze
Steps to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
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