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Before you jump to Fish chilli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Start with exchanging the lights. Obviously you shouldn’t confine this to only the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to fish chilli recipe. To make fish chilli you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fish chilli:
- Provide 200 gm bhetki fish(barramundi)
- Take 1 tbsp maida/All purpose flour
- You need 1 tbsp Ararot/corn flour
- You need 1 tbsp garlic ginger paste
- Provide 1 tsp black pepper
- Prepare 1 tsp cumin powder
- Take 1 tbsp red chilli powder
- Provide 1/2 tsp saffron colour
- Get 100 gm capsicum
- Get to taste Salt
- Get 100 gm onion
- Take 1 tbsp chilli sauce
- Take 1 tbsp soy sauce
- Use 4 tbsp tomato sauce
- Use 1 tsp sesame seeds
- Take 200 ml oil
Steps to make Fish chilli:
- Wash the fish and then mix all First nine ingredients…then leave them for half an hour…
- Then heat oil in Kadhai… and make fish Pakodas and take it out… then fry capsicum and onion till they become soft…
- Then put the fish pakoda's in it…and add chilli sauce,soy sauce and tomato sauce…and mix well…
- Then to add gravy in fish chilli mix ararot and maida with little water and add it to the fish…
- Then add sesame and mix well… Then let it cook for five mins on low flame…
- Tasty fish chilli is ready to serve with paratha or chapati…
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