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Stuffed Fish With Spicy Onion Sauce
Stuffed Fish With Spicy Onion Sauce

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There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to stuffed fish with spicy onion sauce recipe. To make stuffed fish with spicy onion sauce you need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Fish With Spicy Onion Sauce:
  1. Take FISH OPTION
  2. Provide 750 grams asian seabass /barramundi /siakap or any fish
  3. Take SPICY SAUCE /SAMBAL SAUCE
  4. Use 2 tbsp spicy sauce /sambal sauce or any store bought sambal oelek
Steps to make Stuffed Fish With Spicy Onion Sauce:
  1. Saute onion with oil then add spicy sauce /sambal sauce or any store bought sambal oelek for a minute then add light say sauce and brown sugar then mix well for another 2 minutes then off heat and set aside - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. Wash and pat dry the fish then season with salt generously
  3. Spoon the cooked spicy onion sauce onto the cavity of the fish then either pan fry it or baked it in the oven at 200C /400F for for 30 to 40 minutes or longer depending on the size and thickness of the fish

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