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Before you jump to Bhetki fish with mustard sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Let’s begin with something quite simple, changing the particular light bulbs. Accomplish this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to bhetki fish with mustard sauce recipe. You can have bhetki fish with mustard sauce using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bhetki fish with mustard sauce:
- Provide 6 pieces fish
- Get 2 tablespoon mustard seeds
- Get 2 tablespoon popy seeds
- Use 1 tablespoon charmogoj
- Take 10 green chilli
- Use 50 ml mustard oil
- Take 4 teaspoon turmeric powder
- Provide 1 teaspoon sugar
- Take Salt As per taste
- Use Water As per needed
Instructions to make Bhetki fish with mustard sauce:
- Clean the fish well.
- Marinate with salt and 2 teaspoon turmeric.
- Mustard seeds, popy seeds, 4 green chilli and charmogoj paste in mixer together. With a little of water.
- Now start your cooking. At first poured the oil in kodai In flame. this fishes fried deeply.
- Mix turmeric the rest of oil. Add or 5 chilli. Now add the paste. Add sugar. And mixed wel. And stair continue.
- Cover the pan in 3 minutes.
- Open the lid and stair the mix well. When oil floating the mix surface, add some water. As u need.
- Now add this fried fish. Little stair. Then cover the pan again.
- After few minutes, the curry look thick, stop the flem. Add green chilli slice and two table spoon mustard oil. Cover it again.
- Now your dish ready. Serve it hot with plain rice.
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