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Before you jump to Bhola bhetki jhaal recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to bhola bhetki jhaal recipe. You can cook bhola bhetki jhaal using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Bhola bhetki jhaal:
- Provide 6 slices fish
- Get 1 cup grounded onion, ginger and garlic
- Get 1 cup tomato puree
- You need 1 tsp red chilli Powder
- Prepare 2-3 slitted green chilli
- Take 1 tsp Cumin seeds
- Use 1 bay leaf
- You need 1 red chilli
- Provide 1 tsp turmeric powder
- You need To taste salt and sugar
- Use As needed oil
- Get 1/2 tsp garam masala powder
Instructions to make Bhola bhetki jhaal:
- At first marinate the fish with salt and turmeric powder
- Now heat oil in a wok add fish fry well from both the sides,keep aside
- Now temper cumin seed bay leaf and red chilli into the pan
- Add masala paste and saute well adding salt and turmeric powder
- Add tomato puree and red chilli Powder and saute well till it become soft
- Add water and boil
- Once the curry starts boiling add the fried fish and cover it till it become soft
- Add sugar and garam masala powder and remove from heat
- Garnish it with coriander leaves chopped
- Serve it with rice
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