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We hope you got insight from reading it, now let’s go back to vetki machher patudi betki fish patudi recipe. You can cook vetki machher patudi betki fish patudi using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Vetki machher patudi Betki fish patudi:
- Provide 300 gm boneless vetki fish paste
- Use 3 tbsp mustard seeds paste(grind it with 2 green chillies)
- Get 2 tbsp poppy seeds paste
- You need 2 tbsp grated coconut paste
- Prepare 5-6 tbsp mustard oil
- Use to taste Salt
- Prepare as needed Cheese cubes
- Provide 4-5 green chillies
- Prepare 2 tsp turmeric powder
- Prepare as needed Chopped coriander Leaves
- You need 1 tsp lemon juice
Instructions to make Vetki machher patudi Betki fish patudi:
- Marinate the vetki fish paste with salt,turmeric powder & lemon juice for 15 mints.
- In a bowl put mustard seeds paste,poppy seeds paste.,coconut paste.Mix well with the marinated fish & keep it for 1/2 an hour.
- In order to to make the banana leaf foldable hold it over direct flame for a while.Grease the glossy side of the banana leaves with some mustard oil.
- Take some marinated fish paste on the middle of each banana leaf piece.
- Put a cheese cube on the centre of the marinated fish paste & again covered it with some marinated vetki fish paste.Add some mustard oil, 1 slitted green chilli, chopped coriander leaves.
- Wrapped the fish pastes by folding the banana leaf from all the sides as parsel & tie it with a thread to secure it.
- Heat a non stick tawa after greasing it with little bit of oil, place the parcels on it.Cover them with a lid & cook on medium heat for 10 mints on each side.
- Remove the parcels from the tawa,discard the threads from the parcels.
- Your mouth watering fish patudies are ready to serve.
- Serve the vetki fish patudies on a serving plate Enjoy these delicious vetki fish patudi with hot steamed rice.
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