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Bhetki Korma
Bhetki Korma

Before you jump to Bhetki Korma recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to bhetki korma recipe. You can cook bhetki korma using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bhetki Korma:
  1. Provide 300 g Bhetki
  2. Provide 2 teaspoon vinegar
  3. Provide 1 Lemon
  4. Use 1 teaspoon Jeera powder
  5. Get 1 tablespoon Cornflour
  6. Prepare 1 teaspoon coriander powder
  7. You need 1 teaspoon chilli powder
  8. Use 30 g poshto/khuskhus
  9. Take 4-5 pieces cashews
  10. Take 30 g curd
  11. Prepare 1 small tomato
  12. Prepare 1 large sized onion
  13. Get 1 tablespoon Ginger paste
  14. Get 5-6 pieces Garlic cloves
  15. Take 1 teaspoon cumin seeds
  16. Get 1-2 bay leaves
  17. Get To taste Salt
  18. Take As needed oil
Steps to make Bhetki Korma:
  1. Clean the fish pieces and marinate with half Lemon, salt and vinegar for 30 mins
  2. Clean the marinated pieces with water and mix with lemon, salt and mustard oil and keep it aside for 15-20 mins
  3. Put some Cornflour powder on the pieces and fry the pieces till golden brown (egg white also can be used with Cornflour)
  4. Heat some oil in a pan and add Jeera seeds, bay leaves till it crackles
  5. Add the cut onions and garlic and saute till golden brown. Add Ginger paste and saute till the masala is cooked
  6. Prepare the poshto paste- grind poshto into a dry powder and mix cashew paste, curd, Jeera powder, chilli powder, salt into this
  7. Add the above masala into the pan and let it cook for few mins
  8. Once masala is well cooked add some water and bring it to boil. Add the fried fish pieces to it and let it boil for 5 mins
  9. Add Garam masala at the end and remove. Serve with Rice

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