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Bhetki fish masala
Bhetki fish masala

Before you jump to Bhetki fish masala recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are all kinds of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to bhetki fish masala recipe. You can have bhetki fish masala using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhetki fish masala:
  1. Provide 400 gram bhetki fish
  2. You need 1 big lemon
  3. Get 2 onion
  4. Use 1 teaspoon ginger paste
  5. Prepare 1 teaspoon white mustard seeds paste
  6. Provide 2 teaspoon turmeric powder
  7. Provide 1 teaspoon red cilli powder
  8. Use 5-6 grèen chilli
  9. Use 1 tablespoon chopped coriander leaves
  10. Get 1/2 teaspoon cumin seeds
  11. You need As needed mustard oil
  12. You need To taste salt
Steps to make Bhetki fish masala:
  1. Fish marinate with lemon juice and salt for 30 min. Clean with water and again marinate with turmeric powder and sone salt.
  2. Onion boil in a water and make a paste of it. Make a paste of mustard seeds and 2-3 green chilli.
  3. Add mustard oil in a pan. Swich on the oven and fry the fish and keep aside.
  4. In a same pan add cumin seeds and allow it to splutter. Add onion paste and saute for a while. Add ginger garlic paste and stir till the raw aroma disappear. Add turmeric chill powder salt and mustard chilli paste and saute for few min.
  5. Add 2 cup of hot water, fish and allow it to boil. When the gravy part is thicker then switch off the oven and garnish with slitted green chilli and coriander leaves.

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