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Before you jump to Bhetki kalia recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Begin with replacing the light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to bhetki kalia recipe. You can cook bhetki kalia using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bhetki kalia:
- Get 300 gram bhetki fish
- Prepare 2 onion paste
- You need 1 teaspoon ginger garlic paste
- Get 2-3 slitted green chilli
- Take 1 tomato paste
- Provide 1 teaspoon cumin powder
- You need 1 teaspoon turmeric powder
- Use 1 kashmiri red chilli powder
- Use As needed mustard oil
- Prepare 1/2 teaspòon cumin seeds
- You need To taste salt
- Use 1 teaspoon lemon juice
Steps to make Bhetki kalia:
- Marinate the bhetki fish with lemon juice salt and turmeric powder and keep aside.
- Heat a pan with mustard oil and fry the marinated bhetki fish.
- In a same pan add mustard oil if required and add cumin seeds. Add onion, ginger garlic paste and saute for a while. Add tomato paste, all spices and cook until oil seperates from it. Add 1 cup hot water and fried fish and allow it to boil.
- Garnish with green chilli. Bhetki kalia is ready.
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