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Chicken barra
Chicken barra

Before you jump to Chicken barra recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken barra recipe. You can cook chicken barra using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken barra:
  1. Get 400 gm chicken (thick piece)
  2. You need 2 tsp garlic paste
  3. Take 2 tsp ginger paste
  4. Prepare 1 tsp red chilli powder
  5. Take to taste Salt
  6. Take 1/2 tsp clove powder
  7. Get 1/2 tsp cinnamon powder
  8. Provide 2 tsp olive oil
  9. Get 1 cup low fat curd
  10. Get 2 Tbsp balsamic vinegar
  11. You need 3 tsp masala paste made of green chillies, browned onion and coriander stalks
Steps to make Chicken barra:
  1. Marinate the chicken with ginger, garlic, red chilli powder, salt and balsamic vinegar, for 10 minutes.
  2. For the second marinade, add chilli powder, olive oil, salt, clove powder and cinnamon powder to beaten curd.
  3. Add the masala paste made with green chilli, brown onion and coriander stalk to the curd mixture.
  4. Add olive oil mixed with red chilli for colour. Marinate the chicken.
  5. Put the chicken on the skewers and cook in a moderately heated tandoor.
  6. Before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the tandoor.
  7. When they are done, serve garnished with salad greens.

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