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Baked bhetki
Baked bhetki

Before you jump to Baked bhetki recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to baked bhetki recipe. To cook baked bhetki you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Baked bhetki:
  1. Take 8 bhetki fillet
  2. Prepare 1 cup onion paste
  3. Take 1 tbsp ginger garlic paste
  4. You need 1 tbsp cashew nuts paste
  5. You need 1 tsp red chilli powder
  6. You need 1 tsp soy sauce
  7. You need 1 tsp chilli sauce
  8. Use 1 tbsp tomato sauce
  9. Take 1 egg
  10. Use 1 tbsp corn flour
  11. Get 1 onion cubed
  12. You need 1/2 capsicum cubed
  13. You need to taste salt and sugar
  14. Provide as needed oil
Steps to make Baked bhetki:
  1. Put salt on the fish and keep aside
  2. Now prepare a batter with onion paste,ginger garlic paste,all the sauce,egg and corn flour
  3. Add salt and red chilli powder and put the fillet in it
  4. After 1 hour heat a pan add oil and shallow fry the fish and arrange on a baking dish
  5. Now add more oil in the same pan add the onion and capsicum cubed and fry well
  6. Add the marination left,saute for 10 minutes,add cashew paste
  7. Add salt and sugar and cover the fish with the fried masala
  8. Preheat oven to 180° and bake for 20 minutes
  9. Serve it as a side dish

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