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Before you jump to Fried Siakap with Garlic, Capsicum and Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to fried siakap with garlic, capsicum and sauce recipe. To cook fried siakap with garlic, capsicum and sauce you only need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Take 1 Fish
- Use Chopped garlic
- You need Diced red capsicum
- Take Diced spring onions
- You need 4 slices ginger
- Get Marinate
- Take Shaoxing wine
- Get Salt and pepper
- Use Corn flour
- You need Sauce Ingredients
- Prepare 1 tbsp fish sauce
- You need 1 tbsp oyster sauce
- Use 1 tbsp rice wine
- Use 1 tsp sugar
- Get Pinch salt and white pepper
- Provide 200 ml water
Steps to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
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