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Bhetki fish biriyani
Bhetki fish biriyani

Before you jump to Bhetki fish biriyani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to bhetki fish biriyani recipe. To make bhetki fish biriyani you need 37 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bhetki fish biriyani:
  1. You need For rice
  2. Get 2 1/2 cups biriyani rice
  3. Use 4 green cardamoms
  4. Get 2 bay leaves
  5. Get Salt as per taste
  6. Use 5 cups water
  7. Use 1 tsp ghee optional
  8. Take For fish marination
  9. Take 6 bhetki fish steaks
  10. Provide 1 tsp lemon juice
  11. You need Salt as per taste
  12. Use 1 green chilli paste optional
  13. Use 1/2 tsp ginger-garlic paste
  14. Provide 1/2 tsp red chilli powder
  15. Take 1/4 tsp biriyani masala
  16. Get 1 tsp vegetable oil for fry the fish pieces
  17. Prepare Fish gravy
  18. Take 150 g curd
  19. Prepare 3 tsp biriyani masala, I have used readymade biriyani masala
  20. Prepare 1 medium onion finely chopped
  21. You need 1 medium onion paste
  22. You need 1 tsp ginger paste
  23. You need 1 tsp garlic paste
  24. Prepare 3-4 green chillies
  25. You need 1 tsp black pepper powder
  26. Take 1 tsp red chilli powder
  27. Prepare 1 " cinnamon
  28. Prepare 2-3 green cardamoms
  29. You need 3-4 cloves
  30. Use Salt as per taste
  31. Take 1-2 tsp oil for cooking gravy
  32. Get Layering time
  33. Take 5-6 saffron strings
  34. You need 3/4 th cup hot milk
  35. Take 1 tsp kewra water
  36. Prepare 4 medium onions Barista
  37. You need 1 tsp ghee optional
Instructions to make Bhetki fish biriyani:
  1. Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
  2. Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
  3. Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
  4. Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
  5. Make a paste of ginger garlic chillies and onions and keep aside.
  6. Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
  7. Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
  8. Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
  9. Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
  10. Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
  11. Cook high heat for 2 mins, then low heat for 5-8 mins.
  12. Switch off flame and keep for resting time for at least 10 mins.
  13. Serve with raita and onion salad.
  14. Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
  15. Note: Barista is crispy fried onion in ghee.

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