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Before you jump to Bhetki fish in Mustard gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to bhetki fish in mustard gravy recipe. To cook bhetki fish in mustard gravy you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Bhetki fish in Mustard gravy:
- Get 3 bhetki fish
- Get 3 tbsp mustard paste
- Prepare 1 tsp turmeric powder
- Provide 1 tsp salt
- Take 2 green chillies
- Provide 1 tsp sugar
- Use As required Mustard oil for cooking
- Take 1/2 tsp ginger paste
Instructions to make Bhetki fish in Mustard gravy:
- Marinate the fish with pinch of salt and turmeric and just fry for a minute on each side.
- In a pan, heat 1 tbsp mustard oil. Add the ginger paste and saute for a minute. Then add the mustard paste, salt, turmeric, green chillies and sugar. Give it a good mix and let simmer for 4-5 minutes. Add the fish and drizzles 1 tsp mustard oil from the top.
- Add 1/2 cup water to adjust the gravy consistency and cover and cook on low for 3-4 minutes. Your dish is ready to be served.
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