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Bhetki maccher paturi (Barramundi fish)
Bhetki maccher paturi (Barramundi fish)

Before you jump to Bhetki maccher paturi (Barramundi fish) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to bhetki maccher paturi (barramundi fish) recipe. You can have bhetki maccher paturi (barramundi fish) using 10 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Bhetki maccher paturi (Barramundi fish):
  1. Prepare 500 g Bhetki fillet cut into pieces
  2. Take 2 table spoon mustard seeds
  3. Take 1 table spoon poppy seeds
  4. You need 4 table spoon fresh coconut paste
  5. Use 1 teaspoon green chilli paste
  6. Take 8-10 green chillies
  7. Get To taste Salt
  8. Prepare 1/2 tsp Turmeric powder
  9. Use 3-4 table spoon Mustard oil
  10. You need 1 banana leaf cut into rectangular pieces
Instructions to make Bhetki maccher paturi (Barramundi fish):
  1. Wash the fish pieces.. add salt and lemon juice..Mix well and keep it aside for 10 minutes.
  2. In the meantime grind the mustard seeds and poppy seeds with a pinch of salt.
  3. In a big bowl add mustard seeds paste poppy seeds paste green chilli paste coconut paste turmeric powder salt and mustard oil
  4. Mix it well.
  5. Now add the fish pieces with the masala.
  6. . Coat each fish piece with masala.And keep them for marination at least for 30 minutes.
  7. Wash the banana leaf and Pat them dry.cut them into square size.
  8. Rub little mustard oil on both the side of leaf.And lightly roast the leaves on the flame of your gas.
  9. Now take out the fish.place the fish in the center of the leaf with the masala.place a green chilli on the top of the fish.
  10. Fold the leaf like a parcel and tie with thread.
  11. Now on a non stick tawa add some mustard oil.
  12. Place the banana leaf parcel on the hot tawa.And cover with a lid.
  13. Cook on medium heat for 10 minutes each side.
  14. When all parcel will be done served the closed parcel with steam rice.

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