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Steam barramundi fillets
Steam barramundi fillets

Before you jump to Steam barramundi fillets recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting most of your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the main element to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to steam barramundi fillets recipe. You can cook steam barramundi fillets using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Steam barramundi fillets:
  1. Take 1 kg barramundi fillet
  2. You need 3 spring onion cut slices
  3. Use Half brown onion
  4. Get 1 tbsp sesame oil
  5. You need 2 tbsp oyster sauce
  6. Provide 2 tbsp soya sauce
  7. You need Ginger (option)
Steps to make Steam barramundi fillets:
  1. Cut the fillet into thin slices
  2. Marinate the fish with sesame oil, oyster sauce and soya sauce and pop in a fridge for 30 mins
  3. Steam the fish about 25 mins and put the onion on the top. And steam another 20 mins

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