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Before you jump to Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to mike's 10 minute rare t-bone steak & baked potato dinner recipe. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Use ● For The T-Bone Steaks
- You need 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Get dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Provide to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Take 2 tbsp Garlic Butter [steak topping]
- Use ● For The Microwaved Potatoes
- Use 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Prepare as needed a Cling Wrap [to seal potatoes]
- Use dash Garlic Olive Oil [to coat potatoes]
- Prepare as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Prepare as needed Salted Butter [room temperature]
- Use as needed Chilled Fresh Sour Cream
- You need as needed Fresh Garden Chives
- You need ● For The Garnishments
- Provide as needed Chilled Garden Tomatoes [bloomed]
- Get as needed Chilled Fresh Strawberries
- Provide as needed Fresh Garden Parsley
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
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