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Twice Baked Potato with Spinach and Artichoke
Twice Baked Potato with Spinach and Artichoke

Before you jump to Twice Baked Potato with Spinach and Artichoke recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to twice baked potato with spinach and artichoke recipe. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Twice Baked Potato with Spinach and Artichoke:
  1. Provide 5 oz fresh spinach
  2. Prepare 14 oz artichoke hearts
  3. Use 1/2 medium onion
  4. Use 2 cloves garlic
  5. Take 1/2 soft cheese (sour cream)
  6. Get 1 1/2 tbsp lemon juice
  7. You need Salt
  8. Provide Potatoes
  9. Get 2 tbsp butter
Instructions to make Twice Baked Potato with Spinach and Artichoke:
  1. Pre heat oven too 200 Celsius (400 Fahrenheit)
  2. Rub potatoes with oil and sprinkle with salt (if desired)
  3. Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
  4. Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
  5. Heat frying pan over medium high and add 1 tbsp butter.
  6. Add onions and garlic cooking until soft or a light caramel.
  7. Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
  8. Remove from heat and set aside.
  9. Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
  10. Combine the potato mix with the sautéed spinach and artichoke mix.
  11. Scoop into the hallowed potatoes.
  12. Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
  13. Remove from oven and serve hot.

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