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Twice baked potatoes
Twice baked potatoes

Before you jump to Twice baked potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to twice baked potatoes recipe. To cook twice baked potatoes you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Twice baked potatoes:
  1. Prepare 5 Russet potatoes
  2. Get 8 strips bacon raw
  3. You need 1/2 cup cheddar cheese
  4. Use 1 stick butter cut in half
  5. Prepare Salt
  6. Get Pepper
  7. Use Garlic salt
Instructions to make Twice baked potatoes:
  1. Boil potatoes until tender
  2. Brown bacon and leave in frying pan and set aside for later
  3. Let potatoes cool in water 10 minutes is enough preheat oven to 350
  4. Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray… I use parchment paper helps prevent burning on the bottoms and sticking
  5. Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes
  6. While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease
  7. Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
  8. Enjoy!

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