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Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Before you jump to Shepherd's Pie Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy and balanced.

When you go grocery shopping, be smart about it. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Your home should be stored with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to shepherd's pie twice baked potatoes recipe. To make shepherd's pie twice baked potatoes you only need 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Take For the Beef Part
  2. Get 1 lb ground beef
  3. Use 1/2-1 carrot, minced (I used 1/2)
  4. Provide 1/2 medium sized onion, minced
  5. Provide 2 tbsp chili powder
  6. Use 1/2 tbsp adobo seasoning
  7. You need to taste salt and pepper
  8. Take For the Potatoes
  9. You need 4 large Russet Potatoes
  10. Get 2 tbsp garlic powder
  11. Prepare 2 tbsp sour cream
  12. Get 2 tbsp chicken broth
  13. Get 1 cup cheddar cheese, divided
  14. Use 2 tbsp milk
  15. Provide 1 tbsp flour
  16. Get 1 tbsp butter, melted
  17. Provide Optional
  18. Provide Optional Gravies/Sauces to serve with!
  19. Provide Beef Gravy
  20. Take Mushroom Gravy
Steps to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

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