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Broccoli and cheddar cheese twice baked potato
Broccoli and cheddar cheese twice baked potato

Before you jump to Broccoli and cheddar cheese twice baked potato recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Start out with exchanging the lights. Complete this for the entire house, not merely the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to broccoli and cheddar cheese twice baked potato recipe. You can cook broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
  1. Get 8 medium sized potatoes
  2. Use 2 Broccoli heads
  3. Provide As much sharp Cheddar cheese as desired
  4. Use Salt, black pepper, and garlic
  5. Take 2 tablespoons sour cream
  6. Get 1 cup milk
  7. Use 1 stick butter
Steps to make Broccoli and cheddar cheese twice baked potato:
  1. Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
  2. Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
  3. When the potatoes are done put them to cool for about 10 minutes.
  4. Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
  5. Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
  6. Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
  7. Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
  8. Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy

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