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Crispy Pork Belly
Crispy Pork Belly

Before you jump to Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to crispy pork belly recipe. You can cook crispy pork belly using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crispy Pork Belly:
  1. Take block Pork belly
  2. Get 1 tsp salt
  3. Prepare 1 tsp sugar
  4. Use 1 tbsp soy sauce
  5. You need 1 tsp five spice powder
  6. Provide 1 tsp garlic powder
  7. Get 1 tsp onion powder
  8. Use 1 tbsp vinegar
Instructions to make Crispy Pork Belly:
  1. Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
  2. Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
  3. Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
  4. Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
  5. Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.

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