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Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Before you jump to Fried Udon Noodles With Shrimp and Spicy Peanut Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to fried udon noodles with shrimp and spicy peanut sauce recipe. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Use 1/4 cup rice vinegar
  2. Use 1 cup natural peanut butter
  3. Take 1 -inch chunk fresh ginger
  4. Prepare 1/4 cup water
  5. Take 1/4 cup reduced-sodium soy sauce
  6. Provide 1 clove garlic
  7. Get 1/4 teaspoon ground black pepper
  8. Take to taste Hot sauce,
  9. Use 4 tablespoons sesame oil, divided
  10. Get 1 large yellow onion, thinly sliced
  11. You need 2 large red bell peppers, cored and thinly sliced
  12. Take 8 -ounce package udon noodles
  13. Get 1 pound shelled raw shrimp, patted dry (frozen will also do)
  14. Use 1/2 cup chopped peanuts
Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
  2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
  3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

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