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Before you jump to Twice Baked Potato recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
Let’s begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to twice baked potato recipe. You can have twice baked potato using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Twice Baked Potato:
- Provide 4 -6 baking potatoes (about 2 1/2 lbs)
- Get 4 tsp butter, softened
- You need 1 1/3 cup grated Swiss cheese
- Get 1/2 tsp caraway seeds
- Use 4 tsp cooking white wine
- Get 2 tsp cooking sherry
- Use 1/2 tsp minced garlic
- Provide 1/2 tsp salt
Instructions to make Twice Baked Potato:
- Preheat oven to 425°F.
- Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
- Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside.
- Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
- Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
- Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly.
- Spoon mashed potato mixture into reserved potato shells, mounding evenly.
- Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes.
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